Welcome to Le Pied De Cochon
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | Closed |
| Tuesday: | 11:30am 14:30pm; 17:30pm 22:00pm |
| Wednesday: | 11:30am 14:30pm; 17:30pm 22:00pm |
| Thursday: | 11:30am 14:30pm; 17:30pm 22:00pm |
| Friday: | 11:30am 14:30pm; 17:30pm 22:00pm |
| Saturday: | 17:30pm 22:00pm |
| Sunday: | Closed |
Details & Features
| Type: | Comfort Food |
| Neighbourhood: | Ottawa, Gatineau |
| Payment: | Visa, MasterCard, American Express, Interac |
Menus
Menu Midi / Lunch
Printl'inspiration du jour
Entrées
Plats
Entrées
Velouté de champignons
| 7.00 |
Salade panachée aux tomates
| 8.95 |
Avocat aux crevettes
| 8.95 |
Rouleaux impériaux
| 9.95 |
Rillettes de saumon fumé
| 8.95 |
Betteraves au fromage de chèvre
| 7.95 |
Terrine de lapin
| 8.95 |
Frites
| Petite | 3.00 | |
| Grande | 7.00 |
Plats
Moules Marinière + frites
| Carte | 13.95 | |
| Menu | 19.95 |
Omelette Florentine au fromage + frites
| Carte | 13.95 | |
| Menu | 19.95 |
Pâtes au basilic
| Carte | 13.95 | |
| Menu | 19.95 |
Rognons de veau sauce moutarde
| Carte | 15.95 | |
| Menu | 21.95 |
Foie de veau a l'orange
| Carte | 18.95 | |
| Menu | 23.95 |
Steak tartare, salade et frites
| Carte | 19.95 | |
| Menu | 24.95 |
Entrecôte grillée à lestragon et frites
| Carte | 22.95 | |
| Menu | 27.95 |
Steak au poivre vert et frites
| Carte | 22.95 | |
| Menu | 27.95 |
Assiette de fromages
brie, oka, roquefort
Pour une personne
| 9.95 |
Pour deux personnes
| 12.00 |
Pour trois personnes
| 16.00 |
Pour quatre personnes
| 20.00 |
La formule Menu comprend une entree,
Un plat principal et dessert.
Les prix indiques sont avant les taxes et le service.
Un plat principal et dessert.
Les prix indiques sont avant les taxes et le service.
Menu Soir / Dinner Menu
PrintLe "Petit Menu" comprend l’entrée, une spécialité, le dessert et le café.
The "Petit Menu" includes an appetizer, a specialty, a dessert and coffee.
Le "Grand Menu" comprend l’entrée, le potage, une spécialité, le dessert et le café.
The "Grand Menu" includes an appetizer, soup, a specialty, a dessert and coffee.
The "Petit Menu" includes an appetizer, a specialty, a dessert and coffee.
Le "Grand Menu" comprend l’entrée, le potage, une spécialité, le dessert et le café.
The "Grand Menu" includes an appetizer, soup, a specialty, a dessert and coffee.
l'inspiration du jour
Entrées
Plats:
Potages / Soups
Gaspacho andalou (en saison)
| 9.00 |
Tomatoes, bell peppers, cucumbers, onions, garlic, olive oil, Xérès Vinegar, Salt, Pepper
Potage du jour
| 8.00 |
Bisque de homard et quenelles*
| 10.00 |
Lobter Bisque and quenelles* *walleye flesh, cream, eggs, butter, salt, pepper
Salades / Salads
Salade verte aux noix de pin grillées
| 9.00 |
Boston greens with grilled pine nuts and hazelnut oil
Salade romaine au parmigiano reggiano
| 10.00 |
Salade d'endives, noix et roquefort
| 10.00 |
Belgian endive salad with walnuts and blue cheese sauce
Salade de betterave et chèvre frais mariné
| 10.00 |
Marinated beetroot salad with goat cheese
Salade panachée au confit de canard grillé
| 10.00 |
Grilled duck confit with mixed greens maple vinaigrette
Avocat aux crevettes et sa rillette de saumon fumé
| 11.00 |
Avocado with shrimp and smoked salmon rillettes
Au froid / Cold
Foie gras maison
| 12.00 |
House duck foie gras, salt, pepper
Terrine de lapin maison
| 12.00 |
Rabbit terrine
La grande assiette des boucaniers
| 15.00 | ||
| Petit/Grand Menu | 3.00 |
Rillettes and smoked fish. With a coriander perfumed olive oil
Tartare de saumon a l'avocat
| 15.00 | ||
| Petit/Grand Menu | 3.00 |
Salmon tartare on avocado
Au chaud / Warm
Moules marinière cultivées sur cordes
| 11.00 |
Mussels cultivated on rope in an Italian parsley, onion and Green onions and White wine broth
Croustade de rognons de veau, sauce moutarde
| 12.00 |
Veal kidneys on a flaky pastry crust Topped with a creamy mustard white wine demi-glaze
Feuilleté de saumon au beurre blanc
| 12.00 |
Poached salmon on puff pastry with a white butter
Panaché de fruits de mer gratiné
| 15.00 | ||
| Petit/Grand Menu | 3.00 |
Lobster, scallops, mussels and leek fondue", white wine
Spécialités / Specialities
Foie de veau poêlé à l'aigre doux
| Carte | 22.00 | |
| Petit Menu | 37.00 | |
| Grand Menu | 42.00 |
Veal liver, pan seared, with sweet and sour sauce
Rognons de veau sauce moutarde
| Carte | 22.00 | |
| Petit Menu | 37.00 | |
| Grand Menu | 42.00 |
Veal kidneys, pan seared, with old fashioned mustard sauce
Gratin de fruits de mer
| Carte | 25.00 | |
| Petit Menu | 40.00 | |
| Grand Menu | 45.00 |
Lobster, scallops ans mussels in a creamy leek "fondue"
Pavé de saumon, rôti ou à la nage
| Carte | 25.00 | |
| Petit Menu | 40.00 | |
| Grand Menu | 45.00 |
Atlantic salmon square, grilled or poached, topped with a white butter sauce
Médaillon de veau de lait à ma façon
| Carte | 30.00 | |
| Petit Menu | 45.00 | |
| Grand Menu | 50.00 |
Veal medallions topped with a creamy wild mushroom sauce
Côte de veau de lait aux champignons sauvages
| Carte | 34.00 | |
| Petit Menu | 49.00 | |
| Grand Menu | 54.00 |
Frenched veal chop, grilled, topped with a creamy wild mushroom sauce
Magret de canard au miel framboisé
| Carte | 26.00 | |
| Petit Menu | 41.00 | |
| Grand Menu | 46.00 |
Duck breast fillet topped with a rasberried honey, duck demi-glaze sauce
With duchesse potatoes, mushrooms and daily vegetables
With duchesse potatoes, mushrooms and daily vegetables
Steak tartare
| Carte | 30.00 | |
| Petit Menu | 45.00 | |
| Grand Menu | 50.00 |
Minced steak, seasoned with mustard, ketchup, tabasco, worcestershire
Entrecôte grillée, maître dhôtel
| Carte | 38.00 | |
| Petit Menu | 53.00 | |
| Grand Menu | 58.00 |
New-York striploin, grilled, topped with tarragon butter
Carré dagneau
| Carte | 34.00 | |
| Petit Menu | 49.00 | |
| Grand Menu | 54.00 |
Rack of lamb, grilled, bread crumb crusted, garlic, mustard, olive oil and fine herbs
Filet de bœuf au poivre
| Carte | 38.00 | |
| Petit Menu | 53.00 | |
| Grand Menu | 58.00 |
Beef fillet, grilled, topped with a lightly creamed cognac and black pepper
Langoustines façon provençale
| Carte | 38.00 | |
| Petit Menu | 53.00 | |
| Grand Menu | 58.00 |
Scampies topped with lemony garlic butter
Les prix n’incluent pas les taxes et le service. / Prices do not include taxes and service.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
VIP List
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Contact
Le Pied De Cochon
Phone : (819) 777-5808 248, rue Montcalm
Gatineau, QC
J8Y 3C1
Gatineau, QC
J8Y 3C1
Directions
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