Welcome to Le Pied De Cochon
Discover the authentic atmosphere of a French restaurant and the exquisite charm of our traditional French cuisine.
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Hours of Operation
| Monday: | CLOSED |
| Tuesday: | 11:30am - 2:00pm |
| Wednesday: | 11:30am - 2:00pm; 5:00pm - 9:30pm |
| Thursday: | 11:30am - 2:00pm; 5:00pm - 9:30pm |
| Friday: | 11:30am - 2:00pm; 5:00pm - 10:00pm |
| Saturday: | 5:00pm - 10:00pm |
| Sunday: | CLOSED |
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Menus
Menu Midi
PrintEntrées
Soupe du Jour
| 8.00 |
Salade Boston
| 9.00 |
Salade d'Endives aux noix et roquefort
| 9.00 |
Terrine de Lapin au Foie Gras
| 9.00 |
Rillettes de Saumon Fumé
| 9.00 |
Avocat aux Crevettes
| 9.00 |
Quenelle de Doré Homardine
| 9.00 |
Plats
Omelette, Frites
| 15.00 |
Pâtes au Pesto
| 14.00 |
Moules Marinière au Gingembre, Frites
| 15.00 |
Tartare de Saumon à l'Avocat, Frites et Salade
| 19.00 |
Rognons de Veau, Purée de Pomme de terre et légumes
| 18.00 |
Foie de Veau Poêlé, purée de pomme de terre et légumes, sauce miel-framboisé
| 18.00 |
Tartare de boeuf au couteau, frites et salade
| 21.00 |
Bavette de Boeuf avec frites
| 23.00 |
Entrecôte au poivre ou à l'estragon avec frites
| 25.00 |
Desserts
Voir Serveur
Menu Soir
PrintPour commencer
Salade d'Endives aux noix et roquefort
| 12.00 |
Cocktail d'Avocat aux Crevettes
| 12.00 |
Petite Soupière de Bisque de Homard, Quenelles de Doré
| 14.00 |
Ravioles d'Escargots à la Crème de Fleur d'Ail
| 14.00 |
Saumon Mariné façon Gravlax à l'Aneth, Mayonnaise à l'Ancienne
| 14.00 |
Croustade de Ris de Veau à la Moutarde
| 15.00 |
Foie Gras au Torchon, Chutney d'Oignons Caramélisés, Pain aux Quatre Épices
| 17.00 |
À Suivre
Tartare de Boeuf Pied de Cochon , Frites et Salade
| 25.00 |
Tartare de Saumon à l'Avocat, Frites et Salade
| 25.00 |
Foie de Veau de Lait Poêlé, sauce au Miel Framboisé
| 25.00 |
Rognons de Veau aux Deux Moutardes
| 25.00 |
Bavette d'Aloyau Grillée à l'échalote, Frites et Salade
| 29.00 |
Suprêmes de Caille Bellechasse à l'Aigre Doux de Baies Sauvages
| 29.00 |
Magret de Canard Rôti, à l'Orange Bigarade
| 31.00 |
Carré d'Agneaux Rôti façon Provençale
| 35.00 |
Entrecôte de Boeuf Surchoix Grillée au Beurre Maître d'Hôtel, Frites et Salade
| 35.00 |
Médaillons de Filet de Veau de Lait à la Crème de Champignons des Bois
| 35.00 |
Filet de Boeuf au Poivre Vert de Madagascar
| 39.00 |
Feuilleté de Saumon au Beurre Blanc
| 29.00 |
Pavé de Morue Sauvage au Court Bouillon
| 31.00 |
Petite Nage de Fruits de Mer Homardine
| 31.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
VIP List
Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.
Contact
Gatineau, QC
J8Y 3C1
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
Details & Features
| Type: | Comfort Food |
| Neighbourhood: | Ottawa, Gatineau |
| Payment: | Visa, MasterCard, American Express, Interac |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Sunday - Monday: | CLOSED |
| Tuesday: | 11:30am - 2:00pm |
| Wednesday - Thursday: | 11:30am - 2:00pm; 5:00pm - 9:30pm |
| Friday: | 11:30am - 2:00pm; 5:00pm - 10:00pm |
| Saturday: | 5:00pm - 10:00pm |
